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About
Candidates
Join Chef Team
Join KP Team
Timesheets
Clients
Become a Client
Work for Us
The Woodbridge Chef application
form is available here:
The Woodbridge Chef application form is available here:
Join Chef Application
I have read and agree to the TERMS OF EMPLOYMENT shown in the link. *
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I accept and agree
TERMS OF EMPLOYMENT
I have read and agree with the АDDITIONAL АNNEX shown in the link. *
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I accept and agree
АDDITIONAL АNNEX
I have read and agree to the DECLARATION shown in the link. *
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I accept and agree
DECLARATION
I have read and agree to the WORKING TIME DIRECTIVE shown in the link. *
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I accept and agree
WORKING TIME DIRECTIVE
I have read and agree to the Data Protection & GDPR Policy shown in the link. *
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I accept and agree
Data Protection & GDPR Policy
Upload Your Profile Picture
Max. file size: 88 MB.
Title
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Mr.
Mrs.
Miss.
Ms.
Names
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First
Last
Date of Birth
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DD dash MM dash YYYY
Address
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Street Address
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City
Postcode
Main Contact Number
Additional Contact Number
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Email
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Additional Email
Gender
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Male
Female
Martial Status
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Single
Married
Divorced
Seprated
Nationality
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Afghanistan
Albania
Algeria
American Samoa
Andorra
Anguilla
Antarctica
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bonaire, Sint Eustatius and Saba
Bosnia and Herzegovina
Botswana
Bouvet Island
Brazil
British Indian Ocean Territory
Brunei Darussalam
Bulgaria
Burkina Faso
Burundi
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Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos Islands
Colombia
Comoros
Congo, Democratic Republic of the
Congo, Republic of the
Cook Islands
Costa Rica
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Côte d'Ivoire
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Eswatini (Swaziland)
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Guiana
French Polynesia
French Southern Territories
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Heard and McDonald Islands
Holy See
Honduras
Hong Kong
Hungary
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India
Indonesia
Iran
Iraq
Ireland
Isle of Man
Israel
Italy
Jamaica
Japan
Jersey
Jordan
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Kenya
Kiribati
Kuwait
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Lao People's Democratic Republic
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
North Korea
Northern Mariana Islands
Norway
Oman
Pakistan
Palau
Palestine, State of
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn
Poland
Portugal
Puerto Rico
Qatar
Romania
Russia
Rwanda
Réunion
Saint Barthélemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Sint Maarten
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Georgia
South Korea
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard and Jan Mayen Islands
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
US Minor Outlying Islands
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Venezuela
Vietnam
Virgin Islands, British
Virgin Islands, U.S.
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Åland Islands
Do you have a National Insurance Number?
(Required)
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yes
No
Have you ever been convicted of a criminal offence?
(Required)
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yes
No
Do you have permission to work in the UK?
(Required)
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yes
No
Passport Photocopy
(Required)
Max. file size: 88 MB.
Photocopy of Settled or Pre settled status /Only for non UK Passports/
(Required)
Max. file size: 88 MB.
In Case of Emergency
(Required)
First
Last
Emergency Contact Number
(Required)
Do you have a UK Bank Account under your name?
(Required)
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yes
No
Do you consider yourself to have a disability?
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yes
No
Do you have any health problems? /if yes tick the correct/
(Required)
No
Yes
Fainting, giddiness, fits or blackouts
Recurring chest pains, breathing issues, asthma or high blood pressure
Mental Illness
Back, leg or joint pains which prevent you from standing for long periods
Sight or hearing deficiencies (not corrected by glasses or aids)
Recurring stomach or
Bowel trouble
Any skin infections, burns, acne, boils, styles or open wounds
Any glandular, nasal or ear infections
Any stomach/bowel pains or diarrhoea
Other...
Training & Certificates
Food Hygiene Certificate
Allergen training
HACCP
COSHH
Manual Handling
Other
None of above
If you tick some of the above please attached your certificate /you can upload more than 1 file in the same time/
Max. file size: 88 MB.
Type of Work
(Required)
Permanent
Temporary
Are you available to work any day?
(Required)
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yes
No
If no, please identify any days you can't work.
What hourly rate are you looking for?
(Required)
We pay only by PAYE! Do you agree with that?
(Required)
Select Item
yes, I agree
Your most common experience /Please tick maximum three/
(Required)
Executive Chef
Head Chef
Head Pastry Chef
Sous Chef
Pastry Chef5
Pizza Chef (Pizzaiolo)
Chef De Partie
Demi Chef De Partie
Commis Chef
In which type of cuisine/s you are qualified?
(Required)
1st Reference
(Required)
First
Last
Contact Number
(Required)
2nd Reference
(Required)
First
Last
Contact Number
(Required)
Email
(Required)
Raw chicken is touching unwrapped ham in a refrigerator, is this:
(Required)
Select Item
Direct cross contamination
Poor stock rotation
Indirect cross contamination
Cross contamination can be reduced by:
(Required)
Select Item
Reducing the time food is in the danger zone
Labelling all food items
Personal cleanliness and hygiene
All of the above
Above what temperature should hot food be kept to comply with legislation?
(Required)
Select Item
75°C
71°C
63°C
The temperature inside your freezer should be?
(Required)
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-8°C
-12°C
-18°C
At work the best way to dry your hands after washing is?
(Required)
Select Item
Using a warm air dryer
Using a cotton towel
Using a paper towel
Upload your CV
(Required)
Max. file size: 88 MB.
Recommended by:
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Select your Office
(Required)
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Birmingham
London
Any
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